November 19, 2015

Today for lunch I prepared myself a chicken thigh with Mediterranean, Indian, and Japanese spices.

No oil is needed for this recipe!

 

4 chicken thigh

4 tbsp fresh basil and thime leaves

3 tbsp masala chicken powder

2 tbsp pickeled ginger

4 gloves garlic

2 medium onions

2 apple...

November 18, 2015

 

One day I’ve got bored of drinking Limoncello and I’ve started to add it to my chicken dishes!

 

4 chicken thigh (whitout skins and without bones)

5 cloves garlic (chopped in half)

2 teaspoons sea salt (optional)

250 ml or 1 cup Limoncello

Juice of 2 large lemons (4 lemons,...

This dish is a fresh, zesty plate of loveliness that combines the mellow, creamy, gently salty flavour of the raw fish with the brightness of the Amalfi Coast orange.

600 gr fish fillet, skinned and pinboned 

1 cup of fresh herbs leaf 

2 Amalfi Coast oranges, 1 halved and...

Lemon skin is so oily that hot bread asksed me for!

 

1 lemon

1 small bunch of basil

50 g of rocket

1 fresh red chilli, finely sliced

extra virgin olive oil

4 slices bread

1 clove of garlic

4 ripe cherry tomatoes

sea salt

 

Place a griddle pan over a high heat and toast the bread...

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