November 19, 2015
Marina in Cucina (serves 4)
Today for lunch I prepared myself a chicken thigh with Mediterranean, Indian, and Japanese spices.
No oil is needed for this recipe!
4 chicken thigh
4 tbsp fresh basil and thime leaves
3 tbsp masala chicken powder
2 tbsp pickeled ginger
4 gloves garlic
2 medium onions
November 18, 2015
One day I’ve got bored of drinking Limoncello and I’ve started to add it to my chicken dishes!
4 chicken thigh (whitout skins and without bones)
5 cloves garlic (chopped in half)
2 teaspoons sea salt (optional)
250 ml or 1 cup Limoncello
Juice of 2 large lemons (4 lemons,...
August 14, 2015
This dish is a fresh, zesty plate of loveliness that combines the mellow, creamy, gently salty flavour of the raw fish with the brightness of the Amalfi Coast orange.
600 gr fish fillet, skinned and pinboned
1 cup of fresh herbs leaf
2 Amalfi Coast oranges, 1 halved and...
August 13, 2015
Lemon skin is so oily that hot bread asksed me for!
1 small bunch of basil
50 g of rocket
1 fresh red chilli, finely sliced
extra virgin olive oil
4 slices bread
1 clove of garlic
4 ripe cherry tomatoes
Place a griddle pan over a high heat and toast the bread...
Vermicelli with Colatura and Sundried Tomatoes
July 13, 2018
Pasta with Mussels, Cherry Tomatoes & Caramelised Garlic
July 21, 2018
August 25, 2018
Ricotta cream with Amalfi Lemon Jam
August 15, 2018
MUSSELS AND SHRIMP on a Singer...
December 28, 2017