This dish is a fresh, zesty plate of loveliness that combines the mellow, creamy, gently salty flavour of the raw fish with the brightness of the Amalfi Coast orange.

600 gr fish fillet, skinned and pinboned 

1 cup of fresh herbs leaf 

2 Amalfi Coast oranges, 1 halved and...

Lemon skin is so oily that hot bread asksed me for!

 

1 lemon

1 small bunch of basil

50 g of rocket

1 fresh red chilli, finely sliced

extra virgin olive oil

4 slices bread

1 clove of garlic

4 ripe cherry tomatoes

sea salt

 

Place a griddle pan over a high heat and toast the bread...

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