December 14, 2015

 

Today I spent all afternoon gardening on Villa Cocles terrace and I ended up with bunches of mint........

 

400 gr linguine

3 cups fresh mint leaves (washed and rinsed)

3 garlic gloves

8 Tbs Evo oil

2 tsp salt

2 ice cubes (to prevent mint chenge color)

8 Tbs Pecorino cheese (...

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