July 21, 2018

Gragnano, next door to Naples, that's where the dry pasta made with durum flour originated. 

Pasta makers were drying their pasta on the main street to capture the mountain breeze mixed with sea air back.

-serves 4 people-

1 pound Calamari Pasta from Gragnano

2 pounds...

July 13, 2018

Colatura is the Italian fish sauce made from anchovies, in Cetara. This noble liquid derives from GARUM and was used by the Ancient Romans as a dressing on their food. It’s a delicacy!

-serves 4 people-

1 pound Vermicelli pasta

4 Tbsp Colatura di Cetara

4 garlic cloves, sl...

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