PEPPER PARMIGIANA
For me everything starts in the moment I encounter the fresh ingredients at the market. I glance at them a certain amount of seconds,...
CAPPONE
A capon, castrated rooster, is more flavourful than a chicken, with tender and juicy meat. As a kid I was used to go to the henhouse with...
ZEPPOLE, frittelle di pasta cresciuta
Yes, it’s Christmas and it’s finally time for my grandmother Adelina’s zeppole, fried dough! She loved to prepare them with fresh seaweed...
Spaghetti Clams & Zucchini Cream
Dinner on Christmas Eve, La Vigilia di Natale, in Italy is a fish meal. It begins with Pasta con le Vongole e Zucchine, a tradition in...
Tortellini
Do you know about the origins of the TORTELLINI SHAPE? Everything begins with a vicious war between MODENA and BOLOGNA, started with the...
Ricotta cream with Amalfi Lemon Jam
Did you know Ricotta cannot really be considered a true cheese, as it is obtained from the whey without the curd? While on the Amalfi...
