....while here in Adelaide I just thought I would like to cook with local ingredients, the same way I would do back home in Italy. And this is what happened today.

-serve 4-

200 gr lollo salad

200 gr curly escarole

200 gr kage, already cleaned

half mango, chopped

100 gr leek...

Please reload

Featured Posts

Pasta with Mussels, Cherry Tomatoes & Caramelised Garlic

July 21, 2018

1/10
Please reload

Recent Posts

August 25, 2018

December 29, 2016

Please reload

Archive
Please reload

Search By Tags
Follow Me
  • Black Instagram Icon
  • Facebook - Black Circle
  • Black YouTube Icon