July 21, 2018

Gragnano, next door to Naples, that's where the dry pasta made with durum flour originated. 

Pasta makers were drying their pasta on the main street to capture the mountain breeze mixed with sea air back.

-serves 4 people-

1 pound Calamari Pasta from Gragnano

2 pounds...

December 28, 2017

Have you ever had a dinner sitting at a vintage Singer table? I really think it’s a romantic, nostalgic moment and the sweet, fleshy Mediterranean mussels are just a perfect combination! Let me say that I just tailored your food this evening!

This dish is a fresh, zesty plate of loveliness that combines the mellow, creamy, gently salty flavour of the raw fish with the brightness of the Amalfi Coast orange.

600 gr fish fillet, skinned and pinboned 

1 cup of fresh herbs leaf 

2 Amalfi Coast oranges, 1 halved and...

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