July 13, 2018

Colatura is the Italian fish sauce made from anchovies, in Cetara. This noble liquid derives from GARUM and was used by the Ancient Romans as a dressing on their food. It’s a delicacy!

-serves 4 people-

1 pound Vermicelli pasta

4 Tbsp Colatura di Cetara

4 garlic cloves, sl...

Lemon skin is so oily that hot bread asksed me for!

 

1 lemon

1 small bunch of basil

50 g of rocket

1 fresh red chilli, finely sliced

extra virgin olive oil

4 slices bread

1 clove of garlic

4 ripe cherry tomatoes

sea salt

 

Place a griddle pan over a high heat and toast the bread...

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