Lemon Bruschetta

Lemon skin is so oily that hot bread asksed me for!

 

1 lemon

1 small bunch of basil

50 g of rocket

1 fresh red chilli, finely sliced

extra virgin olive oil

4 slices bread

1 clove of garlic

4 ripe cherry tomatoes

sea salt

 

Place a griddle pan over a high heat and toast the bread slices for around 3 to 4 minutes. Remove the toasted bread to a serving board, then rub first with lemon skin and after halve the garlic clove and rub all over one side of the bread. Drizzle over a little extra virgin olive oil, halve the tomatoes and rub into the bread.

 

 

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