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Marina in Cucina in Positano

Cooking Class - Personal Chef

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Roasted bell pepper with fresh origano

Let's make Scialatielli out of the scratch

Linguine with clams and cherry tomatoes

Peeled tomatoes, ready for hot sauce

Spaghetti with colatura di alici

Orange marinated mullet

Classic Italian bruschetta

Anchovies and garlic

Grow lemon

Cook lemon

Eat lemon

Spices from around the world for fried chicken

Anchovies from Cetara

Linguine with leak, artichokes and mussels

Anchovies from Cetara

Sardines

Lemon chicken

Marinated anchovies and tagliatelle in the back

Baked anchovies with chives flowers

Baba napoletano

The butcher selection

A mix of bruschetta

Making gnocchi

Limoncello chicken

Braciola napoletana

Freshness overlooking Positano

Scialatielli, typical pasta from scratch on the Amalfi Coast

Marina in Cucina

ask@marinaincucina.com

+ 39 347 0011510

Villa Cocles - Positano

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