Gnocchi is Italian for dumplings. Gnocchi with tomato sauce is known as strangolapreti or strangoloprevete, meaning priest stranglers, because a local priest liked them so much, and ate them so fast, that he choked on them. -serves 4- 1 kg or about 2 lbs potatoes 300 gr or 10 and 1/2 oz flour (“00” or white pastry) 50 gr or 1 and 3/4 oz Parmigiano cheese fresly grated 1 egg 4 Tbl extra virgin olive oil Sea salt Extra flour for the plate and the working surface SUGGESTION: It’