Green salad with Mango & Leek dressing
....while here in Adelaide I just thought I would like to cook with local ingredients, the same way I would do back home in Italy. And this is what happened today.
-serve 4-
200 gr lollo salad
200 gr curly escarole
200 gr kage, already cleaned
half mango, chopped
100 gr leek, chopped
50 ml coconout water
1 pinch of salt
Clean, wash and rinse salds. Place in a bowl.
Prepare the dressing: in a food processor put together all the remaning ingredients. Maximum speed.
Toss salads and dressing together, using hands: this will allow you to combine all the ingredients in the perfect way.
You can prepare the salad 15 to 20 minutes ahead to let to marinate the salads.
NOTE: No olive oil or other grease has been used in this recepie.
