For me everything starts in the moment I encounter the fresh ingredients at the market. I glance at them a certain amount of seconds, from far, then I approach them touching and checking for integrity and firmness. I look at the color shades and eventually I smell them. My brain at that point is already flirting with the bell peppers and knows already which options are on the path to take. -serves 4 people- 1 red bell pepper (200 gr) 1 yellow bell pepper (200 gr) 1 can yellow