Marina in Cucina in Positano

Cooking Class  -  Personal Chef

  • HOME

  • ACTIVITIES

  • ME

  • VILLA COCLES

  • GALLERY

  • Recipes

  • CONTACT ME

  • More

    Use tab to navigate through the menu items.
    Ricotta cream with Amalfi Lemon Jam

    Ricotta cream with Amalfi Lemon Jam

    Did you know Ricotta cannot really be considered a true cheese, as it is obtained from the whey without the curd? While on the Amalfi Coast you must absolutely try the one from Agerola, my favorite in the world. -serves 4- 200 g (7 oz) ricotta 1 T sugar 100 g (3.5 oz) milk 2 T Amalfi Lemon jam 4 Pavesini coockies 4 Savoiardi coockies Sorrento Oranges zest Mint leaves to top Whisk the ricotta until it is very smooth and creamy, then add sugar, and whisk again. Pour in the mi
    Featured Posts
    Pasta with Mussels, Cherry Tomatoes & Caramelised Garlic

    Pasta with Mussels, Cherry Tomatoes & Caramelised Garlic

    Vermicelli with Colatura and Sundried Tomatoes

    Vermicelli with Colatura and Sundried Tomatoes

    Mantova pumpkin cream with roasted radishes

    Mantova pumpkin cream with roasted radishes

    Drunk Robe Scotch Fillet

    Drunk Robe Scotch Fillet

    SCIALATIELLI -dough-

    SCIALATIELLI -dough-

    Brussels Sprouts & Macadamia spaghetti

    Brussels Sprouts & Macadamia spaghetti

    Green salad with Mango & Leek dressing

    Green salad with Mango & Leek dressing

    GNOCCHI -dough-

    GNOCCHI -dough-

    Pasta with Mint Pesto

    Pasta with Mint Pesto

    Asian-Mediterranean Chicken

    Asian-Mediterranean Chicken

    Recent Posts
    PEPPER PARMIGIANA

    PEPPER PARMIGIANA

    CAPPONE

    CAPPONE

    ZEPPOLE, frittelle di pasta cresciuta

    ZEPPOLE, frittelle di pasta cresciuta

    Spaghetti Clams & Zucchini Cream

    Spaghetti Clams & Zucchini Cream

    Tortellini

    Tortellini

    Ricotta cream with Amalfi Lemon Jam

    Ricotta cream with Amalfi Lemon Jam

    Pasta with Mussels, Cherry Tomatoes & Caramelised Garlic

    Pasta with Mussels, Cherry Tomatoes & Caramelised Garlic

    Vermicelli with Colatura and Sundried Tomatoes

    Vermicelli with Colatura and Sundried Tomatoes

    MUSSELS AND SHRIMP on a Singer...

    MUSSELS AND SHRIMP on a Singer...

    Mantova pumpkin cream with roasted radishes

    Mantova pumpkin cream with roasted radishes

    Archive
    • marzo 2021 (1) 1 post
    • dicembre 2020 (3) 3 post
    • agosto 2018 (2) 2 post
    • luglio 2018 (2) 2 post
    • dicembre 2017 (2) 2 post
    • gennaio 2017 (1) 1 post
    • dicembre 2016 (3) 3 post
    • luglio 2016 (1) 1 post
    • dicembre 2015 (1) 1 post
    • novembre 2015 (2) 2 post
    • agosto 2015 (2) 2 post
    Search By Tags
    Non ci sono ancora tag.
    Follow Me
    • Black Instagram Icon
    • Facebook - Black Circle
    • Black YouTube Icon

    Marina in Cucina

    ask@marinaincucina.com

    + 39 347 0011510

    Villa Cocles    -   Positano

    • Black Instagram Icon
    • Facebook - Black Circle
    • Black YouTube Icon