Gragnano, next door to Naples, that's where the dry pasta made with durum flour originated. Pasta makers were drying their pasta on the main street to capture the mountain breeze mixed with sea air back. -serves 4 people- 1 pound Calamari Pasta from Gragnano 2 pounds mussels 12 cherry tomatoes 12 garlic cloves 4 Tbsp extra virgin olive oil 1 Tbsp dried mustard seeds parsley to garnish Heat a large pot of salted water to boiling on high. Caramelise the garlic cloves in a non-s