Colatura is the Italian fish sauce made from anchovies, in Cetara. This noble liquid derives from GARUM and was used by the Ancient Romans as a dressing on their food. It’s a delicacy! -serves 4 people- 1 pound Vermicelli pasta 4 Tbsp Colatura di Cetara 4 garlic cloves, sliced 2 halfs sundried tomatoes, in small stripes 4 Tbsp extra-virgin olive oil 2 tsp chili flakes 16 parsley leaves, chopped Heat a large pot of water to boiling on high. No salt is needed as Colatura and su