Gragnano, next door to Naples, that's where the dry pasta made with durum flour originated. Pasta makers were drying their pasta on the main street to capture the mountain breeze mixed with sea air back. -serves 4 people- 1 pound Calamari Pasta from Gragnano 2 pounds mussels 12 cherry tomatoes 12 garlic cloves 4 Tbsp extra virgin olive oil 1 Tbsp dried mustard seeds parsley to garnish Heat a large pot of salted water to boiling on high. Caramelise the garlic cloves in a non-s

Colatura is the Italian fish sauce made from anchovies, in Cetara. This noble liquid derives from GARUM and was used by the Ancient Romans as a dressing on their food. It’s a delicacy! -serves 4 people- 1 pound Vermicelli pasta 4 Tbsp Colatura di Cetara 4 garlic cloves, sliced 2 halfs sundried tomatoes, in small stripes 4 Tbsp extra-virgin olive oil 2 tsp chili flakes 16 parsley leaves, chopped Heat a large pot of water to boiling on high. No salt is needed as Colatura and su