This dish is a fresh, zesty plate of loveliness that combines the mellow, creamy, gently salty flavour of the raw fish with the brightness of the Amalfi Coast orange. 600 gr fish fillet, skinned and pinboned 1 cup of fresh herbs leaf 2 Amalfi Coast oranges, 1 halved and 1 segmented 3 tablespoon fresh celery sea salt extra-virgin olive oil juice and zest of 1 lemon chives Chill the fish in the fridge for at least an hour - it makes it easier to handle. Take a very sharp knife,