Mantova Pumpkin is the queen of Italian pumpkins and its seeds mustn't be absolutely wasted, they need drying and than after having put them in oven taste them! The sweet, unique and delicate pumpkin flavour makes this product particularly suitable for the preparation of every recipe: the flowers can be fried in a batter, the seeds, after being toasted and salted, are great as an aperitif. Appreciated for its easy cultivation, in fact this pumpkin doesn't need particular fert