Drunk Robe Scotch Fillet
I was in Robe, South Australia, when I cooked my first Scotch Fillet: New Years Eve, lots of alcohol in the cupboards and fresh herbs...
SCIALATIELLI -dough-
Scialatielli - ribbon noodles, thicker and shorter than tagliatelle. The name originates from the Neapolitan dialect for "to tousle", as...
Brussels Sprouts & Macadamia spaghetti
When at the Cheyenne Botanic Garden in Cheyenne in November, we organized a cooking show to teach how simple is to cook a real Italian...
Green salad with Mango & Leek dressing
....while here in Adelaide I just thought I would like to cook with local ingredients, the same way I would do back home in Italy. And...
GNOCCHI -dough-
Gnocchi is Italian for dumplings. Gnocchi with tomato sauce is known as strangolapreti or strangoloprevete, meaning priest stranglers,...
Pasta with Mint Pesto
Today I spent all afternoon gardening on Villa Cocles terrace and I ended up with bunches of mint........ 400 gr linguine 3 cups fresh...
Asian-Mediterranean Chicken
Today for lunch I prepared myself a chicken thigh with Mediterranean, Indian, and Japanese spices. No oil is needed for this recipe! 4...
Lemon Marinate Pasta
One blond lady from Praiano one day though me how to use lemons in many ways and this is one of the most delicious one! Thank you Enza!...
Fish Carpaccio with Amalfi Coast Orange Dressing
This dish is a fresh, zesty plate of loveliness that combines the mellow, creamy, gently salty flavour of the raw fish with the...
Lemon Bruschetta
Lemon skin is so oily that hot bread asksed me for! 1 lemon 1 small bunch of basil 50 g of rocket 1 fresh red chilli, finely sliced extra...
